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Take only food items you are sure will travel well. Do not take anything perishable. In the winter months, don't take anything subject to freezing. Open boxes of dried or powered foods such rice, macaroni and cereals should be sealed with tape. Small containers of herbs and spices, condiments, bouillon cubes, gelatin, flavorings, etc., should be placed together in a small box before packing in a larger container. Cover all holes on shaker-style containers with tape. Since canned goods are heavy, the amount placed in one box should be limited. | |||
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